Dinner Specials Available Every Day. $2.4 OFF on Designated Days.
Sunday
Fajitas
Your choice of steak or chicken, or a combination, marinated in our special Celia’s sauce delivered sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, tortillas, sour cream and guacamole.
$21.50
Shrimp Fajitas
$23.50
Fajitas Supremas
The ultimate fajitas, steak, chicken and shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream, lettuce and guacamole.
$25.50
Vegetarian Fajitas
Sizzling hot sauteed mushrooms, onions, carrots and bell peppers. Served with whole beans, rice, sour cream, lettuce, guacamole and tortillas.
$20.50
Monday
Tacos al Carbon
Flank steak marinated and broiled, then chopped and served in 3 soft corn tortillas covered with jack cheese and house red sauce. Included guacamole and onions. Served with rice, beans and tortillas.
$20.50
Tuesday
Steak a la Mexicana
Broiled 10 oz. steak, grilled onions, tomato and sliced avocado. Served with rice, beans and tortillas.
$23.00
Wednesday
Carnitas de Res
Flank steak sliced and fried, served with green peppers, onions, lettuce, guacamole, tomatoes, rice, beans and tortillas, spiced to perfection.
$21.25
Thursday
Carne Asada
Flank steak broiled and served with guacamole salad, rice, beans and tortillas.
$22.50
Friday
Two Crab Enchiladas
Crab filled enchiladas topped with red suace, sour cream and onions. Served with rice, beans and tortillas.
$22.00
Saturday
Camarones a la Ranchera
Eight prawns in our special sauce, sautéed with bell peppers and onions. Served with lettuce and tomato salad, topped with guacamole, rice, beans and torillas.
$22.50